As one of the few four-year programs in the U.S., JWU’s Baking & Pastry Arts bachelor of science degree program sets the global gold standard in baking and pastry arts education.Throughout the program, our industry-experienced faculty will guide you in advancing your craft, professionalism and leadership. Learn crucial skills for becoming a pastry professional, including menu costing, food safety standards, purchasing and budgeting.The bachelor’s degree culminates with an advanced internship experience, allowing you to refine your pastry and supervisory skills. With exposure to industry-relevant skills, techniques and technology, you’ll be ready to connect with some of the world’s best hotels, bakeries, restaurants and pastry shops.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
