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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Australian School of Commerce (ASOC)

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Course code
E8E622942A
Duration
24 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

 

 

Tuition Fee: $45,000

Non-Tuition Fee: $10,500

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Fees and intakes

Active fee options
AUD 5,625 / term
Initial deposit AUD 0
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Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
High School
Qualification review required

Campuses

Melbourne Campus · AU Tasmania Campus · AU

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