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IE (IRL) - Ireland Masters On-Campus

Master of Science in in Applied Culinary Nutrition

Technological University (TU) Dublin

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Course code
2ECD74DE4D
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.

 

Total Tuition fee: € 13,500

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Fees are available on request.

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Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
Bachelors
Qualification review required

Campuses

Tallaght Campus · IE

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