Spanish cuisine is, at present, one of the most famous in the world thanks to the variety of its typical and traditional dishes but especially for the haute cuisine that is developed in our kitchen. In Spain there are some of the best gastronomic restaurants in the world, as well as chefs who to a large extent mark the world agenda in terms of innovation and culinary avant-garde. Students will know the products and raw materials of the entire Iberian Peninsula, students will master the basic elaboration techniques, and students will develop creative skills to be able to prepare dishes with a marked Mediterranean character. The MS Program in «Spanish Cuisine» with paid internships that we offer at ECOTUR is the perfect opportunity for you to gain experience in the field of catering, learn about culinary culture while you enjoy the best training in charge of our school.
Total Tuition Fee: €6,000 (50% of the total tuition fee fully refundable in case of visa rejection)
Place Reservation Fee: €500 (non refundable)
Administrative Fee:€400 (non refundable)
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
