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NZ (NZL) - New Zealand Masters On-Campus

Master of Science in Food Science

University of Otago

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Course code
3321FDBAD3
Duration
24 months
Language
English
Institution type
Public
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Course overview

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas. The MSc can be studied in any of the subjects listed below, and may be taken by a combination of coursework and thesis, or by thesis only. Students who have a Bachelor's degree will complete the MSc by papers and thesis (at least two years of full-time study). Students who have an Honours degree or postgraduate diploma can complete the degree by thesis only (minimum of one year of study).

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Campuses

Dunedin Campus · NZ
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