This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
ServicesPersonal ServicesHotel, Restaurants and Catering
Fees and intakes
Active fee options
AUD 2,857 / term
Initial deposit AUD 3,143
Global
Upcoming intakes
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
Entry snapshot
Language requirements
IELTS
Overall 6.00
Academic requirements
Year 12
Qualification review required
Campuses
Sydney Campus · AU
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Related routes and landing pages
Browse nearby catalogue combinations after reviewing the course details and application options above.
Certificate course from McGill Institute in Australia delivered on-campus with a typical duration of 18 months.
What tuition is published for Certificate IV in Kitchen Management?
The lowest published tuition currently shown is AUD 2,857 per term.
When is the next intake for Certificate IV in Kitchen Management?
No open intake is listed yet, so students should enquire to confirm the next available start date.
What entry requirements are shown for Certificate IV in Kitchen Management?
Language: IELTS overall score 6.00 Academic: Year 12
How can students continue with Certificate IV in Kitchen Management?
Students can enquire from this page. The current route is enquiry only.
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