Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. Following completion of the Grand Diplôme®, this packaged course includes the study of the Diploma in Pâtisserie Innovation, the Diploma in Culinary Management and the Internship Pathway, totalling 18 months of study. Truely the most conprehensive package offered by Le Cordon Bleu London, the total package covers pâtisserie, cuisine, advanced pâtisserie, culinary management and an internship placement.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
